The Imperial Restaurant

At the Imperial we believe great food brings people together and that's exactly what we aim to do with every plate we serve.

Now under the ownership of Chef Patron Keith Lloyd & his wife Alex,
The Imperial begins an exciting new chapter. 
With a passionate new kitchen team and a renewed focus on flavour and quality, our menus reflect their commitment to warm hospitality and exceptional food.
We focus on the best ingredients we can source, treating them with care, respect and just the right amount of flair.
From comforting classics to seasonal showstoppers, every dish is made in-house by our talented team.

Whether you're here for a casual midweek bite, a celebration or just a delicious dinner to round off your day, you'll always find a warm welcome and a menu worth returning for.